about the project
Nutrition for good health
I worked for SUCO a Canadian non-profit international cooperation and solidarity organization that supports communities through expertise in sustainable agriculture.
This was such a fulfilling project that I worked with my dear friend (Carolyne Mary an amazing nutritionist with social interest) that developed different teaching materials to educate people in rural areas on how to eat better and prevent cardiovascular diseases and show them that eat healthily is possible.
Characters design
To make the learning process more friendly we created some characters to teach people specific messages. The main message is to show people the effects of food on our bodies and the negatives consequences of eating salt and sugar in the long term.
This project keeps helping people in rural places of Honduras to eat better and make them build new eating habits that hopefully will be passed to future generations.
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Energy foods
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Protective foods
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Protective foods
